Ingredients 1 tbsp (10 g) minced shallot 2 tsps (10 g) Dijon mustard 1 tsp (1 g) dried Italian seasoning 1 tbsp (15 ml) maple syrup tsp (3 g) sea salt tsp (1 g) black pepper cup (80 ml) white balsamic vinegar cup (80 ml) extra virgin olive oil Instructions Add the shallot, Dijon mustard, Italian seasoning, maple syrup, salt, and pepper to a small bowl or measuring cup
Hot Bacon Dressing Instructions: Remove the bacon from the grease and set it aside on a plate covered with paper towels to absorb excess oil, so it continues to crisp
Pair it with a crewneck for easy-going style or layer it under a blazer for those days when the office heating decides to rebel
Im not familiar with this pattern designer but I really liked this design
The sleeves were Maggie Sottero and I had the belt made to measure on Etsy. I loved the shape of the dress on my body and the subtle detailing of the material
whether its a first look with your dog , their walk down the aisle, or even a quiet moment after the ceremony, its essential to document these darling memories.